For this assignment you are the
assistant cook of a restaurant. Your restaurant has been hired to cater
the food for a gala event honoring the early days of the USA. You have
been given the assignment of making a course for this banquet. A course
could be a soup, salad, main course or dessert.
Here are the things that
you are to do for this assignment:
There will be at least 750 people
there, so you must make enough for 800 servings of your course.
You must find a recipe that has at
least six ingredients.
You will receive a bonus if your recipe
is from Early American history.
You will document where your recipe
came from in correct notation form.
You will write out the recipe in the
correct amounts to make 800 servings.
You will research the cost of the
ingredients and give the amount of money that it will cost to make your
recipe for a single serving.
You will use that single serving
to make and equation, use that equation to make a function table and then graph
You will document the source of your
prices for the food.